Breakfast Buffet Enhancements
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Whole and 2% Milk
Brown Sugar and Golden Raisins
Egg, Black Beans, House Blend Cheese, Roasted Red Pepper, Whole Wheat Tortilla
Fruit: Green Apples, Strawberries, Watermelon, Pineapple, Oranges, Lemon, Lime
Vegetables: Spinach, Kale, Golden Beets, Carrots, Celery, Cucumbers
Herbs & Spices: Ginger, Cayenne Pepper, Parsley, Wheatgrass Powder (add $2)
Chef Attendant Required @ $200 per attendant
Organic Eggs
Choose 1: Bacon, Florentine or Smoked Salmon
Traditional Cocktail & Lemon Aioli
Crackers, Honey, Fresh & Dried Fruits
Assorted Cured & Smoked Meats
Cornichons, Marinated Olives, & Mustard
Fresh Baked Baguett
Crab Legs, Shrimp Cocktail
Whole Grain Aioli, Cocktail Sauce, Lemon
Organic Eggs and Whites
Diced Ham, Bacon, Peppers, Spinach, Tomatoes, Onions, Cheddar Cheese
Crab, Smoked Salmon, Feta Cheese, Avocado
Add an additional $8 per person
Choose 1:
Malted Buttermilk Waffles, Wild Berry Compote, Whipped Cream, Maple Syrup
Or
Chipotle Waffle, Sweet Potato Syrup, Pecans
Or
Buttermilk & Chive Waffle, Fried Chicken, & Sausage Gravy
Add an additional $10 per person
Prime Rib, Herb Jus, Horseradish Crème, Onion Poppy Seed Rolls ($500 each)
Honey Lacquered Pork Loin, Dijon, Sour Cream Biscuits ($300 each)
Serves up to 45 guests
Banana, Carrot, or Zucchini
Chefs Choice
Chef attendant required at $200 per Chef
1 Chef required for every 50 guests