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Chef Stations

$200 per attendant (up to 2 hours of service) per 100 guests

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

20 per person

Chicharron, Pulled Chicken, Bacon, Tortillas, Pepitas, Fresh Chiles, Cilantro, Tomatoes, Queso

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

22 per person

Whipped Mascarpone , Fruit Salsa
Ricotta and Spinach
Smoked Salmon with Traditional Toppings
Flank Steak , Truffle , Mushrooms

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

24 per person

Cavatappi
Bacon, Peas, Shallots
Roasted Peppers, Artichokes
Pick two sauces: Traditional Cheese Sauce, White Cheddar, Herb Cream
Lobster (add $4)

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

16 per person

Tomato Basil
Italian Meats, Provolone, Sweet Peppers
Grilled Cheese
Turkey, Pepper Jack, Arugula
Eggplant, Mozzarella, Tomato

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

18 per person

Black Truffle, Chili Flakes, Pesto, Parmigiana Reggiano
Garlic Bread
Pick two sauces: Bolognese, Tomato Basil, Parmesan Cream

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

950 each

Herb Roasted Red Skin Potatoes, Jus, Creamy Horseradish
Serves up to 200 guests

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

500 each

Roasted Vegetables, Pommery Mustard, Horseradish
Serves up to 20 guests

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

375 each

Whipped Potatoes, Giblet Gravy, Herb Aioli
Serves up to 25 guests

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

400 each

Skillet Corn, Housemade BBQ, Hot Sauce
Serves up to 25 guests

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

300 each

Pitas, Pickled Vegetables, Oregano Dressing
Serves up to 25 guests

1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)

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Contact

1 888 270 6647

rfp-pgh@fairmont.com

510 Market St.
Pittsburgh, Pennsylvania 15222
USA

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