Chef Stations
$200 per attendant (up to 2 hours of service) per 100 guests
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Chicharron, Pulled Chicken, Bacon, Tortillas, Pepitas, Fresh Chiles, Cilantro, Tomatoes, Queso
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Whipped Mascarpone , Fruit Salsa
Ricotta and Spinach
Smoked Salmon with Traditional Toppings
Flank Steak , Truffle , Mushrooms
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Cavatappi
Bacon, Peas, Shallots
Roasted Peppers, Artichokes
Pick two sauces: Traditional Cheese Sauce, White Cheddar, Herb Cream
Lobster (add $4)
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Tomato Basil
Italian Meats, Provolone, Sweet Peppers
Grilled Cheese
Turkey, Pepper Jack, Arugula
Eggplant, Mozzarella, Tomato
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Black Truffle, Chili Flakes, Pesto, Parmigiana Reggiano
Garlic Bread
Pick two sauces: Bolognese, Tomato Basil, Parmesan Cream
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Herb Roasted Red Skin Potatoes, Jus, Creamy Horseradish
Serves up to 200 guests
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Roasted Vegetables, Pommery Mustard, Horseradish
Serves up to 20 guests
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Whipped Potatoes, Giblet Gravy, Herb Aioli
Serves up to 25 guests
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Skillet Corn, Housemade BBQ, Hot Sauce
Serves up to 25 guests
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)
Pitas, Pickled Vegetables, Oregano Dressing
Serves up to 25 guests
1 Chef Station recommended per 100 guests – $200 per Chef (up to 2 hours)