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  • Breakfast
    • Breakfast Buffet
    • Breakfast Buffet Enhancements
    • Breakfast Plated
  • Breaks
    • All Day Refreshments
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  • Lunch
    • Lunch Buffets
    • Lunch On-The-Go
    • Plated Lunch
  • Reception
    • Cold Canapés
    • Hot Hors D'oeuvres
    • Signature Presentations
    • Chef Stations
  • Dinner
    • Plated Dinner
    • Dinner Buffets
    • Late Night Bites
  • Beverage

Plated Dinner

All dinners are served with Freshly Baked assorted Rolls and Butter and a selection of Regular and Decaffeinated Coffee from H.C. Valentine Coffee Company & Lot 35, Black, Green, and Herbal Teas.

Upgrades: Pre-determined Choice of Entrée (price is based off of the highest priced item. Maximum of 3 entrée choices, 2 Proteins and 1 Vegetarian Option).

Tableside Choice of Entrée (maximum of 100 guests). A surcharge of $25 per person will be applied to the highest priced Entrée choice. 4th course is required. Maximum of 3 entrée choices, 2 Proteins and 1 Vegetarian Option).

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Hot Appetizers

14 per person

Sweet Potato Hash, Egg, Grain Mustard

12 per person

Truffle Pecorino, Fine Herbs

14 per person

Potato Latke, Braised Apples, Lemon Crème Fraiche

Cold Appetizers

14 per person

Sticky Rice, Marinated Cucumbers, Togarashi Aioli

10 per person

Broccolini, Raisin

10 per person

Wild Rocket, Everything Bagel Chips, Yolk

Heirloom Tomatoes, Pickled Vegetables, Arugula Pistou

Soup

9 per person

Truffle, Pecorino, Crisp Shallot

8 per person

Squash Ribbons

8 per person

Crab Salad, Cilantro, Chili Oil

9 per person

Sherry, Swiss Croutons

Salads

Breasola, Sorrel, Hazelnut, Chile

Shaved Fennel, Whipped Goat Cheese, Cured Ham, Lemon Oil

Quinoa “Granola”, Cranberry, Orange Dressing

Romaine, Pecorino, Croutons, Traditional Dressing

10 per person

Petite Lettuce, Ricotta, Spiced Walnuts, Peppercorn Vignette

Palette Cleansers

7 per person
7 per person
7 per person

Entrées

50 per person

Hominy, Charred Scallions, Salsa Verde

50 per person

Organic Tomatoes, Confit, Garlic, Peppers and Onions

55 per person

Red Pepper Cous Cous, Charred Lemon Jus

55 per person

Sesame Vegetables, Lotus Chips

60 per person

Buttered Leeks, Jasmine Rice, Saffron Broth
(Seasonal item from February to June)

60 per person

Spanish Chorizo, White Bean, Kale

52 per person

Risotto Carbonara, Yollk

56 per person

Smoked Eggplant, Pickled Onion, Red Wine Jus, Potato Puree

55 per person

Smashed Potatoes, Asparagus, Bearnaise

55 per person

Green Onion Mash, Serrano Mustard

40 per person

Faro, Petite Squash, Tomato Pepper Coulis

45 per person

Baby Vegetables, Ricotta, Parmesan

42 per person

Tomato Mushroom Ragout
Spaghetti, Truffle Cream, Pecorino

Dessert

10 per person
11 per person

Hazelnut Biscuit, Chocolate Mousse, Chocolate Almonds, Chocolate Meringue

10 per person

with Pineapple & Coconut Crumble

10 per person
10 per person
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Contact

1 888 270 6647

rfp-pgh@fairmont.com

510 Market St.
Pittsburgh, Pennsylvania 15222
USA

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