Plated Dinner
All dinners are served with Freshly Baked assorted Rolls and Butter and a selection of Regular and Decaffeinated Coffee from H.C. Valentine Coffee Company & Lot 35, Black, Green, and Herbal Teas.
Upgrades: Pre-determined Choice of Entrée (price is based off of the highest priced item. Maximum of 3 entrée choices, 2 Proteins and 1 Vegetarian Option).
Tableside Choice of Entrée (maximum of 100 guests). A surcharge of $25 per person will be applied to the highest priced Entrée choice. 4th course is required. Maximum of 3 entrée choices, 2 Proteins and 1 Vegetarian Option).
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Hot Appetizers
Sweet Potato Hash, Egg, Grain Mustard
Truffle Pecorino, Fine Herbs
Potato Latke, Braised Apples, Lemon Crème Fraiche
Cold Appetizers
Sticky Rice, Marinated Cucumbers, Togarashi Aioli
Broccolini, Raisin
Wild Rocket, Everything Bagel Chips, Yolk
Heirloom Tomatoes, Pickled Vegetables, Arugula Pistou
Soup
Truffle, Pecorino, Crisp Shallot
Squash Ribbons
Crab Salad, Cilantro, Chili Oil
Sherry, Swiss Croutons
Salads
Breasola, Sorrel, Hazelnut, Chile
Shaved Fennel, Whipped Goat Cheese, Cured Ham, Lemon Oil
Quinoa “Granola”, Cranberry, Orange Dressing
Romaine, Pecorino, Croutons, Traditional Dressing
Petite Lettuce, Ricotta, Spiced Walnuts, Peppercorn Vignette
Palette Cleansers
Entrées
Hominy, Charred Scallions, Salsa Verde
Organic Tomatoes, Confit, Garlic, Peppers and Onions
Red Pepper Cous Cous, Charred Lemon Jus
Sesame Vegetables, Lotus Chips
Buttered Leeks, Jasmine Rice, Saffron Broth
(Seasonal item from February to June)
Spanish Chorizo, White Bean, Kale
Risotto Carbonara, Yollk
Smoked Eggplant, Pickled Onion, Red Wine Jus, Potato Puree
Smashed Potatoes, Asparagus, Bearnaise
Green Onion Mash, Serrano Mustard
Faro, Petite Squash, Tomato Pepper Coulis
Baby Vegetables, Ricotta, Parmesan
Tomato Mushroom Ragout
Spaghetti, Truffle Cream, Pecorino
Dessert
Hazelnut Biscuit, Chocolate Mousse, Chocolate Almonds, Chocolate Meringue
with Pineapple & Coconut Crumble