Plated Lunch
All Served Lunches Include: Regular and Decaffeinated Coffee from H.C. Valentine Coffee Company & Lot 35, Black, Green, and Herbal Teas with Milk, Honey & Lemon.
Entrée prices include artisan baked bread rolls, creamery butter and your choice of a soup or salad and a dessert. Add an additional course for $16 per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Salad
Smoked and Roasted Vegetables, Watercress, Garlic Aioli
Apple Walnuts, Whipped Goat, Coriander Dressing
Organic Egg, Shaved Asparagus, Manchego, Sherry Vinaigrette
Croutons, Parmesan, Classic Dressing
Wilted Kale, Smoked Hazelnuts, Orange Oil
Entrées
Potato Leek Puree, Roasted Garlic Jus
Charred Scallion Risotto, Tomatillo Arribbiata
Lemon Spinach, Blistered Artichokes
Sweet Potato Hash, Shishito Jus
Saffron Rice, Roasted Pepper Gremolata
Spaghetti
Lentil Tabbouleh, Tomato Demi
Mushroom Bolognese, Crisp Kale, Pecorino Snow
Garlic Aioli, Herb Salad
Smashed Potatoes, Asparagus, Bernaise
Pineapple Fried Rice, Baby Bok Choy, Sesame Aioli
Dessert
Roasted Strawberry Ice Cream
Crème Anglaise, Mixed Berries